Watermelon Salad with Mint and Feta

A perfectly refreshing salad. Watermelon isn't just for dessert!

15
Minutes
Preparation
-
Minutes
Cook
2
Total
Servings

Ingredients

  • 1/2 cup chopped red onion
  • 1/2 cup lime juice (4-6 limes, depending on how big and juicy the limes are)
  • A quarter of a medium sized watermelon, rind removed, black seeds removed (if there are any), chopped into 1-inch cube-ish pieces, about 8 cups
  • 1/2 cup crumbled feta cheese
  • 1/4 cup fresh mint leaves, thinly sliced
  • 1/2 English cucumber, sliced 

Directions

  1. Soak the chopped red onion in the lime juice while you are prepping the other ingredients, about 10-15 minutes.
  2. Gently combine all ingredients into a large serving bowl.
  3. Serve immediately. Salad will get soggy if kept overnight.

Attribution

Sue Krocjenski