Roasted Sunchoke Fritters

Ingredients

• 1 lb. Sunchokes (Jerusalem Artichokes), scrubbed
• 1/4 cup extra virgin olive oil
• 1 tsp sea salt
• 1/2 tsp fresh ground black pepper
• 2 tbsp of your favourite fresh herb, chopped (i.e., parsley, thyme)
• 1 garlic clove, minced

Directions

1. Preheat oven to 450 degrees. 
2. Scrub sun chokes and cut out eyes. Chop into 1 inch bite-size chunks.
3. Toss in medium sized bowl with olive oil, salt and pepper, garlic and herb of choice until coated. 
4. Place onto a baking sheet and bake for 20-25 minutes, turning once, until the skin is slightly browned. 
5. Sprinkle with fresh herb and serve plain or with a side of ketchup.