Roasted Sunchoke Fritters

Never had sunchokes before? No problem. They're just like cooking potatoes. 

2
Minutes
Preparation
25
Minutes
Cook
2
Total
Servings

Ingredients

  • 1 lb. Sunchokes (Jerusalem Artichokes), scrubbed
  • 1/4 cup extra virgin olive oil
  • 1 tsp sea salt
  • 1/2 tsp fresh ground black pepper
  • 2 tbsp of your favourite fresh herb, chopped (i.e., parsley, thyme)
  • 1 garlic clove, minced

Directions

  1. Preheat oven to 450 degrees. 
  2. Scrub sun chokes and cut out eyes. Chop into 1 inch bite-size chunks.
  3. Toss in medium sized bowl with olive oil, salt and pepper, garlic and herb of choice until coated. 
  4. Place onto a baking sheet and bake for 20-25 minutes, turning once, until the skin is slightly browned. 
  5. Sprinkle with fresh herb and serve plain or with a side of ketchup. 

Attribution

YYC Growers