Broiled Steelhead Trout with Rosemary, Lemon, and Garlic

Ingredients

• ~ 1lb steelhead trout fillet
• 1 clove garlic, chopped fine
• 1 1/2 tbsp's coarsely chopped fresh rosemary
• zest of 1 lemon
• juice of 1 lemon
• 1/4 tsp salt
• 1/2 tsp fresh ground pepper
• 1 tbsp olive oil, and additional oil for greasing baking pan

Directions

1. Prepare a baking or roasting pan by lining it with foil and brushing it with olive oil.
2. Preheat broiler.
3. Mix together all remaining ingredients except fish into a well-blended paste.
4. Place fish skin-side down on baking sheet, then spread seasoning over flesh.
5. Broil fish at second rack away from heat for 5 minutes or less, just enough to sear flesh but not burn herbs.
6. Lower fish to 3rd or 4th rack and lower oven heat to 325°F Bake for 10 additional minutes, or until fish is cooked through in the thickest portion.
7. Serve with steamed vegetables, rice, salad, or whatever you're feeling!