Broiled Steelhead Trout with Rosemary, Lemon, and Garlic
We get fresh B.C. Steelhead Trout every Thursday! Try it out with this simple, but tasty recipe.
Ingredients
- ~ 1lb steelhead trout fillet
- 1 clove garlic, chopped fine
- 1 1/2 tbsp's coarsely chopped fresh rosemary
- zest of 1 lemon
- juice of 1 lemon
- 1/4 tsp salt
- 1/2 tsp fresh ground pepper
- 1 tbsp olive oil, and additional oil for greasing baking pan