Spragg's Meat Shop
Pasture raised Alberta pork
Greg and Bonnie Spragg have been raising hogs on their ranch near Rosemary, Alberta since 2002. They believe in raising “happy pigs.” All their hogs are pasture raised, given no antibiotics or growth hormones, and raised with only plant protein diets throughout their lives. In the winter the pigs are fed straw and alfalfa hay. Greg and Bonnie have set aside several acres on their land to grow the barley, wheat, and faba beans for pig feed themselves.
We carry a selection of their sausages and processed pork products.